tag:blogger.com,1999:blog-6017067599350267604.post5694998616789347444..comments2024-02-20T21:23:44.916-05:00Comments on so wabi sabi: homemade...local fast food aka quick quicheelizabeth ~ so wabi sabihttp://www.blogger.com/profile/04306980131419949770noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6017067599350267604.post-33618532951907967712010-01-28T19:19:56.520-05:002010-01-28T19:19:56.520-05:00This looks incredible!!! Tomorrow we are eating th...This looks incredible!!! Tomorrow we are eating this quiche! Thankyou so much for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6017067599350267604.post-7680805259300437332010-01-28T16:10:16.886-05:002010-01-28T16:10:16.886-05:00Wow, that sounds delicious. Your photos are amazin...Wow, that sounds delicious. Your photos are amazing, and they are making me very hungryHeatherhttps://www.blogger.com/profile/12712219007358643623noreply@blogger.comtag:blogger.com,1999:blog-6017067599350267604.post-25014030869060425412010-01-28T15:06:44.198-05:002010-01-28T15:06:44.198-05:00Yum! I'm up for the challenge. I'm going...Yum! I'm up for the challenge. I'm going to try to make a totally local quiche from here in the next week or two. Finding local veggies in Minnesota in the winter can be a challenge, but I think I might be able to figure something out.<br /><br />I'll be checking back for the cards. What a great way to help out.Kerryhttps://www.blogger.com/profile/06140293064792420724noreply@blogger.comtag:blogger.com,1999:blog-6017067599350267604.post-80486561452010484732010-01-28T12:46:53.712-05:002010-01-28T12:46:53.712-05:00yumm! i swear i could smell the foods in your pho...yumm! i swear i could smell the foods in your photos as i looked at them. i totally totally smelled the parsley and jerusalem arts!heatherhttps://www.blogger.com/profile/07996180043043914028noreply@blogger.comtag:blogger.com,1999:blog-6017067599350267604.post-33974267771560167392010-01-28T12:37:00.262-05:002010-01-28T12:37:00.262-05:00I love quiche, although, I'm not sure we can c...I love quiche, although, I'm not sure we can call ours quiche...we make one dairy and gluten free, just making a bunch of substitutions. But I could incorporate your ingredient suggestions into it. I LOVE that you have a winter farmets market nearby. I so wish we did! It would be much easier to eat locally and in season throughout the winter. You are very lucky.<br /><br />:)LisaHullabaloo Homesteadhttps://www.blogger.com/profile/00922072857698305087noreply@blogger.comtag:blogger.com,1999:blog-6017067599350267604.post-33177577820534043912010-01-28T10:38:28.073-05:002010-01-28T10:38:28.073-05:00This looks delicious. We eat alot of quiche in our...This looks delicious. We eat alot of quiche in our house(we have chickens) ao I al amways looking for variations. I have seen Jerusalem artichokes at our market but never really knew what i'd do with tham. now I know! <br />Also, thanks for the paper crane link :)AG Ambroulthttps://www.blogger.com/profile/15047802869910512121noreply@blogger.comtag:blogger.com,1999:blog-6017067599350267604.post-89651665192937097172010-01-28T07:49:52.977-05:002010-01-28T07:49:52.977-05:00I love quiche...and artichokes. This looks delicio...I love quiche...and artichokes. This looks delicious. I've recently developed an intolerance to dairy. Wonder if I could modify it...Hmmm...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6017067599350267604.post-70117585917259564662010-01-27T21:29:03.667-05:002010-01-27T21:29:03.667-05:00This sounds great (and relatively similar to a loc...This sounds great (and relatively similar to a local quiche I make). I cheat and buy a gluten-free or spelt crust at Whole Foods though. I've never seen shallots or Jerusalem artichokes at our farmer's market though.Joyhttps://www.blogger.com/profile/17002360993206729015noreply@blogger.comtag:blogger.com,1999:blog-6017067599350267604.post-67657586206509997892010-01-27T20:01:38.206-05:002010-01-27T20:01:38.206-05:00This looks very very good and amazing how local y...This looks very very good and amazing how local you kept it. Where do you store your onions/ shallots? I can't believe that you got them last summer! Also, you have a year round farmer's market? You are just SO lucky!KnitterMamahttps://www.blogger.com/profile/13392738913768835681noreply@blogger.comtag:blogger.com,1999:blog-6017067599350267604.post-60077576189394583652010-01-27T19:20:57.419-05:002010-01-27T19:20:57.419-05:00Elizabeth, I just went to the link you listed and ...Elizabeth, I just went to the link you listed and it is heartbreaking to see little ones so sick... a blessing to have this organization in place. I would like to hear more about it, is this someone you know? Are they accepting donations of any kind? Thank you for sharing your art with us in this name of love.gardenmamahttp://www.gardenmama.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-6017067599350267604.post-80794927421179792982010-01-27T17:53:32.742-05:002010-01-27T17:53:32.742-05:00Okay, now I am craving quiche! Looks yummy:-)Okay, now I am craving quiche! Looks yummy:-)Suzannehttps://www.blogger.com/profile/11016058828515830560noreply@blogger.comtag:blogger.com,1999:blog-6017067599350267604.post-6980184293822875112010-01-27T17:18:00.585-05:002010-01-27T17:18:00.585-05:00I absolutely love quiche--I'm going to give yo...I absolutely love quiche--I'm going to give your recipe a whirl!Jessicahttps://www.blogger.com/profile/10790498956206713440noreply@blogger.comtag:blogger.com,1999:blog-6017067599350267604.post-6284047286302031812010-01-27T14:59:38.571-05:002010-01-27T14:59:38.571-05:00When you know the story behind the food you eat, a...When you know the story behind the food you eat, and can connect with the producer, everything taste better. I enjoyed reading this recipe while learning about some of the people who grow your food.Francescahttp://www.fuoriborgo.comnoreply@blogger.comtag:blogger.com,1999:blog-6017067599350267604.post-51270878805194581032010-01-27T14:12:12.333-05:002010-01-27T14:12:12.333-05:00eating locally does feel and taste good doesn'...eating locally does feel and taste good doesn't it? even easier than quiche is always my go to quick dinner; scrambled eggs.mandyhttp://mandygerth.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6017067599350267604.post-26044189817671548582010-01-27T14:07:11.726-05:002010-01-27T14:07:11.726-05:00yum! what a beautiful way of sharing a basic, quic...yum! what a beautiful way of sharing a basic, quick food! i love quiche (or "impossible pie" as we call it, with the crust mixed and baked in) as a portable "one-pan" meal. perfect for breakfast, lunch, or dinner!<br />nicola<br />http://whichname.blogspot.comNicolahttps://www.blogger.com/profile/02044553646998556989noreply@blogger.com