tag:blogger.com,1999:blog-6017067599350267604.post8530042346756916428..comments2009-10-20T21:03:52.321-04:00elizabeth ~ so wabi sabihttp://www.blogger.com/profile/04306980131419949770elizablessed@yahoo.comBlogger10125tag:blogger.com,1999:blog-6017067599350267604.post-77495685991100236772009-10-20T21:03:52.321-04:002009-10-20T21:03:52.321-04:00I am taken by your photos, so beautiful! I agree with Patty-Jean, I love the egg in the gorgeous pottery as well! Scones are certainly a favorite in our home, I will certainly be trying this out : )gardenmamahttp://www.gardenmama.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-6017067599350267604.post-84806821173381230502009-10-20T17:03:28.236-04:002009-10-20T17:03:28.236-04:00I am going to definitely try this out! YUM!<br /><br />Dried cranberries don&#39;t last too long in our house.Juliahttp://www.blogger.com/profile/00523755623396350511noreply@blogger.comtag:blogger.com,1999:blog-6017067599350267604.post-10151626017915574902009-10-19T23:13:39.226-04:002009-10-19T23:13:39.226-04:00I&#39;ve never been able to make scones as beautiful as that! I&#39;ll have to try this recipe!Joanhttp://www.blogger.com/profile/11544472462138629324noreply@blogger.comtag:blogger.com,1999:blog-6017067599350267604.post-64230611583036961132009-10-19T14:10:26.128-04:002009-10-19T14:10:26.128-04:00I love scones. Love Love Love them. Thank you for sharing this wonderful recipeHeatherhttp://www.blogger.com/profile/12712219007358643623noreply@blogger.comtag:blogger.com,1999:blog-6017067599350267604.post-56934846841838930402009-10-19T04:05:26.112-04:002009-10-19T04:05:26.112-04:00rebecca, thanks for asking...sucanat is non refined cane sugar. It retains the molasses from the cane sugar and therefore has minerals and trace nutrients that refined sugar does not. I use it like sugar, so yes you could just use sugar. Although, I would probably cut back a smidge....http://www.blogger.com/profile/04306980131419949770noreply@blogger.comtag:blogger.com,1999:blog-6017067599350267604.post-63191235143385659922009-10-18T23:56:42.873-04:002009-10-18T23:56:42.873-04:00Maybe someone has asked this in the past, but what is sucanat? I&#39;ve heard of it, but don&#39;t know exactly what it is-can you use sugar instead?Rebeccahttp://www.thetravelingrobinsons.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6017067599350267604.post-42632002741612594102009-10-18T22:14:31.867-04:002009-10-18T22:14:31.867-04:00love the pics, especially the cut scones.Emilyhttp://www.blogger.com/profile/01986200647153081940noreply@blogger.comtag:blogger.com,1999:blog-6017067599350267604.post-14957680204652970542009-10-18T13:49:34.415-04:002009-10-18T13:49:34.415-04:00erin...<br />your comment made my day. if what I do makes even one person happy it is time well spent. thanks!<br /><br />patty-jean...I definitely have a thing for handmade pottery. cut your butter down into reasonable portions and freeze it. it will be great for baking if you don&#39;t get used to the taste....http://www.blogger.com/profile/04306980131419949770noreply@blogger.comtag:blogger.com,1999:blog-6017067599350267604.post-28383710626754375922009-10-17T23:39:35.859-04:002009-10-17T23:39:35.859-04:00Oh Elizabeth - I LOVE LOVE your bowls! the egg in the bowl photo is fabulous! <br /><br />Very yummy! I recently obtained a large amount of raw farm butter - that I&#39;m NOT use to, taste wise, nor is my family (on toast or what not) - this sounds like it would be a great recipe to use up some of it! Thanks!patty-jeanhttp://www.blogger.com/profile/09585757754631980339noreply@blogger.comtag:blogger.com,1999:blog-6017067599350267604.post-57881942252969300172009-10-17T19:40:07.644-04:002009-10-17T19:40:07.644-04:00your photos make me so happy...and so hungry!!!eringoodmanhttp://www.blogger.com/profile/04287755031816230139noreply@blogger.com